Fermentation: the alchemical art of waiting

« Then wine undergoes two fermentations. The first one is called alcoholic fermentation and turns the grape juice into still wine (thanks to the conversion of sugar into alcohol and carbon dioxide by yeast).

Read more

As « little things often make a big difference », a second one – called malolactic fermentation - converts malic acid into lactic acid. I allow each of my wines excepting the Cuvée “Rosé de Macération » to undergo malolactic fermentation. It tends to create a rounder and fuller mouthfeel.

Read more

However our Cuvée Rosé does not go through a malolactic fermentation to preserve its vivacity. This wine requires a complex wine making process. Elaborated with the utmost care in a dedicated tank of red wine, this method requires a lot of time and patience.

Read more

En poursuivant votre navigation, vous autorisez l'utilisation de cookies à des fins analytiques et d'amélioration fonctionnelle. Pour révoquer ce consentement, consultez notre charte de confidentialité.

OK Charte de confidentialité